Landmark Diner

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A LITTLE ABOUT US

In 1994, Tom and Carolyn Lambrou opened our original location on the corner of Piedmont and Roswell Road. Their goal was to introduce Atlanta to a New York style diner, and it was a hit from the beginning. However, this success did not come easily. The founder of the Landmark Diner, Tom Lambrou, set out his journey on Greek ships as a cook, traveling all around Europe, Africa and Asia. Then, he came to New York City. By working low-level positions like busboy and dishwasher, Tom saved up enough money that at the age of 23, he bought his very first diner: Blauvelt Diner in New York City. Over the next 15 years Tom opened several other diners in New York. In 1994, Tom moved to Atlanta, where he opened the very first Landmark Diner. Thanks to Tom's hard work, the Landmark Diner truly is "Where the Stars Meet At Night!"

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MENU

BREAKFASTPLATTERSSANDWICHESAPPETIZERS

EGGS BASKET

Served with home fries or grits and choice of toast

Grilled Steak and Eggs

Prepared to order, served with two eggs

Grilled Pork Chops and Eggs

Served with two eggs

Grilled Chicken and Eggs

Served with two eggs

Two Eggs

Prepared any style

Corned Beef Hash and Eggs

Served with two eggs

Eggs Florentine

Two poached eggs with spinach, served over an English muffin, topped with Hollandaise sauce

Eggs Benedict

Two poached eggs with Canadian bacon, served over an English muffin, topped with Hollandaise sauce

Eggs Julia

Two poached eggs with smoked salmon, served over an English muffin, topped with Hollandaise sauce

GRIDDLE

Hot of the griddle!

French Toast

Topped with bananas and strawberries. Served with butter and syrup and choice of bacon, ham or sausage.

Waffle

Topped with bananas and strawberries. Served with butter and syrup and choice of bacon, ham or sausage.

Golden Brown Pancakes

Three pancakes served with butter and syrup and choice of bacon, ham or sausage.

SIDES

Home Fries

Grits

Oatmeal

Cereal

Bagel

Fresh fruit

OMELETTES

Served with home fries or grits and choice of toast

Landmark's Healthy Omelette

Stuffed with a grilled chicken breast. Served with fresh fruit and raisin toast

Western Omelette

Stuffed with ham, peppers and onions

Greek Omelette

Stuffed with Gyro meat, feta and tomatoes

Vegetable Omelette

Stuffed with mushrooms, peppers and broccoli

Florentine Omelette

Stuffed with spinach and feta cheese

Mushroom Omelette

Stuffed with mushrooms and cheese

Peasant Omelette

Stuffed with avocados, tomatoes and cheese

Three Cheese Omelette

Stuffed with cheddar, American and Swiss

Ham and Cheese Omelette

Stuffed with ham and choice of cheese

MENU

BREAKFASTPLATTERSSANDWICHESAPPETIZERS

STEAKS & CHOPS

New York Strip

Served with onion rings, sautéed mushrooms, potatoes and vegetables

Filet Mignon Kabon

Chunks of beef skewered with peppers, mushrooms and tomatoes, served with rice pilaf

Lamb Chops

Marinated and grilled, served with potatoes and vegetables

Broiled Pork Chops

Served with applesauce, potatoes and vegetables

Filet Alexander

7-oz filet mignon topped with grilled shrimp

DINER FAVORITES

Country Fried Steak

Ground beef breaded and fried, smothered in gravy and served with mashed potatoes

Barbecue Ribs

Smothered in barbecue sauce, served with mashed potatoes

SEAFOOD

Fried Clams

Served with potatoes and vegetables

Fried Scallops

Served with tartar sauce and lemon

Captain's Platter

Salmon, shrimp and scallops served over rice pilaf

Lobster Tails

Two lobster tails broiled and served with butter and lemon

Fried Shrimp

Served with cocktail sauce and lemon

Shrimp Scampi

Sautéed shrimp with herbs, garlic and butter

Fried Grouper Filet

Battered and fried, served with potatoes and vegetables

Blackened Grouper

Grilled and served with rice pilaf

Shrimp Fettuccine Alfredo

Fettuccine pasta with creamy Alfredo sauce, topped with grilled shrimp

CHICKEN

Chicken Kebab

Chunks of chicken breast skewered with peppers, onions and tomatoes, served with rice pilaf

Chicken Stir-fry

Stir-fried chicken breast with vegetables served over rice pilaf

Fried Chicken

Four pieces served with mashed potatoes and gravy

Chicken Piccata

Chicken sautéed with capers and mushrooms in a lemon butter cream sauce, served over fettuccine
Substitue Veal

Chicken Marsala

Chicken sautéed with mushrooms and marsala wine sauce, served over pasta

Chicken Francaise

Chicken sautéed in a lemon butter wine sauce

Chicken Fettuccine Alfredo

Fettuccine pasta with creamy Alfredo sauce, topped with grilled chicken

MENU

BREAKFASTPLATTERSSANDWICHESAPPETIZERS

CLASSICS

Grilled Chicken

Chicken breast topped with American cheese and bacon, served with fries

Tuna Salad

Albacore tuna tossed with celery and onion, topped with lettuce and tomato

Philly Cheese Steak

Steak, grilled onions, peppers, mushrooms and provolone on a hoagie bun

Roast Beef

Roast beef topped with pickle, lettuce and tomato, served with potato salad

Turkey

Slices of turkey topped with pickle, tomato and lettuce, served with potato salad

Grilled Cheese

4 cheese blend in between white bread

Egg Salad

Topped with lettuce and tomato

BLT

Bacon, lettuce and tomatoes on white bread, served with pickle

PANINIS & WRAPS

Cuban Panini

Sliced turkey, capicola, Swiss cheese, pickles and tomatoes, served with fries

Arizona Panini

Turkey, lettuce, bacon, cheddar and tomato, served with fries

Greek Wrap

Grilled chicken, feta, lettuce, tomato, onions and kalamata olives

Chicken Caesar Wrap

Grilled chicken, lettuce, parmesan and caesar dressing

SPECIALTIES

Chicken Gyro

Pita filled with chicken, tomatoes, onions and tzatziki sauce, served with fries

Pastrami Reuben 

Sliced pastrami, sauerkraut and Swiss cheese on rye bread, served with Russian dressing

Fried Grouper Sandwich

Breaded grouper topped with tomatoes, lettuce, pickles and tartar sauce, served with coleslaw

BURGERS

Bacon Burger

All-beef burger topped with bacon, lettuce and tomato on a toasted bun, served with pickles and coleslaw

Cheeseburger

Choice of Swiss, American or cheddar, served with fries

Bleu Cheeseburger

Topped with lettuce, tomatoes and bleu cheese crumbles, served with pickles and coleslaw

Chili Burger

Topped chili, lettuce, and tomatoes, served with onion rings and fries

Grilled Onion Burger

Topped with grilled onions, tomatoes and lettuce, served with pickles and coleslaw

Greek Burger

Topped with feta, tomatoes and lettuce, served with coleslaw and pickles

Veggie Burger

Topped with tomatoes and lettuce, served with fries and onion rings

MENU

BREAKFASTPLATTERSSANDWICHESAPPETIZERS

SOUPS & SALADS

Cobb Salad

Mixed greens, grilled chicken, bacon, bleu cheese, hard boiled egg, tomato and avocado, served with house vinaigrette dressing

Chicken Caesar Salad

Romaine, grilled chicken, parmesan, croutons, Caesar dressing

Chef's Salad

Mixed greens, ham, turkey, roast beef, Swiss cheese, tomatoes, cucumbers, choice of dressing

Greek Salad

Mixed greens, olives, feta, tomato, cucumber, radish, vinaigrette dressing

Onion Soup

Rich broth with sautéed onions, topped with mozzarella cheese

Chili

Ground beef, onions, tomatoes, beans and vegetables

Chicken Noodle Soup

Chicken broth, chicken breast, carrots, celery, onion, egg noodles

CLASSICS

Buffalo Wings

8 wings, choice of heat (mild, medium or hot), served with celery and bleu cheese dip

Chicken Tenders

4 tenders, served with choice of barbecue or honey mustard sauce

Mozzarella Sticks

7 breaded mozzarella sticks, served with marinara dipping sauce

Disco Fries

French fries smothered in choice of melted cheddar or mozzarella

Jalapeno Poppers

Deep-fried cheese-stuffed jalapeños

Chicken Quesadilla

Chicken, cheese, lettuce, tomato and sour cream grilled inside of a flour tortilla

Nachos

Tortilla chips, chili, cheese, lettuce, tomato and sour cream

Potato Skins

6 skins filled with cheddar, bacon and sour cream

SPECIALTIES

Stuffed Peppers

Feta, olive oil, served with pita chips

Melitzanosalata

Roasted eggplant dip with garlic and parsley, served with toasted pita

Hummus

Served with toasted pita

Fried Artichoke Hearts

Served with lemon aioli

Domades

Grape leaves stuffed with rice, herbs and feta cheese

Crab Croquette

Served with lemon aioli and avocado

Fried Zucchini

Served with ranch

Insalate Caprese

Fresh mozzarella, red onion and parsley drizzled with olive oil

Fried Calamari

Served with tartar sauce and lemon

GALLERY

BURGERS

RIBS

MAC & CHEESE

EGGS

WAFFLES

OMELETTES

SALAD

STEAK

SHRIMP

LOCATIONS

BUCKHEAD

3652 Roswell Road NE
Atlanta, GA 30305

DIRECTIONS
CONTACT

DOWNTOWN

60 Luckie Street NW
Atlanta, GA 30303

DIRECTIONS
CONTACT

CONTACT

BUCKHEAD LOCATION

404 - 816 - 9090

DOWNTOWN LOCATION

404 - 659 - 1756

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